A Batter And Fruit Pudding Recipe

Ingredients, two quarts of milk, one pound of flour, four eggs, eight

ounces of sugar, one quart of fruit (either plums, gooseberries,

currants, &c.), one ounce of butter, a good pinch of salt. First, mix

the flour, eggs, sugar, salt, and a pint of the milk, by working all

together in a basin or pan, with a spoon, and when quite smooth, add the

remainder of the milk; work the batter thoroughly, and pour it into a

large pie-dish, greased with the butter; add the fruit, and bake the

pudding for an hour and a-quarter.

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