Toad In The Hole Recipe

To make this a cheap dinner, you should buy 6d. or 1s. worth of bits

or pieces of any kind of meat, which are to be had cheapest at night

when the day's sale is over. The pieces of meat should be first

carefully overlooked, to ascertain if there be any necessity to pare

away some tainted part, or perhaps a fly-blow, as this, if left on any

one piece of meat, would tend to impart a bad taste to the whole, and

spoil the dish. You then rub a little flour, pepper, and salt all over

the meat, and fry it brown with a little butter or fat in the

frying-pan; when done, put it with the fat in which it has been fried

into a baking-dish containing some Yorkshire or suet pudding batter,

made as directed at Nos. 57 and 58, and bake the toad-in-the-hole for

about an hour and a half, or else send it to the baker's.

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