How To Fry Potatoes An Easier Way Recipe

When it happens that you have some cold boiled potatoes, this is the way

to fry them:--First cut the potatoes in thick slices, and fry them in a

frying-pan with butter or dripping, just enough to season them, and as

they fry, lift or scrape them from the bottom of the pan with an iron

spoon, to prevent them from sticking to the bottom and burning, which,

by imparting a bitter taste, would spoil them; when all are fried of a

very light brown colour, season with pepper and salt.

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