To Make A Mince-pie Recipe

Having prepared the paste according to the directions given in the

foregoing Number, divide it in two equal parts, roll these out either

round or square, place one of the flats on a tin baking-dish, wet all

round the edge of the paste, spread some of the mince-meat about half an

inch thick all over the paste to within an inch of its edge, then cover

all in by laying the other flat of paste evenly upon the whole, press

all round the edge of the pie with your thumb to secure the mince-meat

from running out at the sides, score the pie neatly over the surface, in

the form of reversed strokes, and bake it for an hour.

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