Parsley Sauce Recipe

Chop a handful of parsley and mix it in a stewpan with two ounces of

butter, two ounces of flour, pepper and salt; moisten with half a pint

of water and a table-spoonful of vinegar. Stir the parsley-sauce on the

fire till it boils, and then pour it over the fish, drained free from

water, on its dish.

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