Rice Gruel A Remedy For Relaxed Bowels Recipe

Boil very gently eight ounces of rice in a quart of water for about an

hour in a saucepan covered with its lid, and placed on the side of the

hob; the rice must be so thoroughly done as to present the appearance of

the grains being entirely dissolved; a bit of orange-peel or cinnamon

should be boiled with the rice, and when quite soft, the gruel is to be

sweetened with loaf sugar, and a table-spoonful of brandy added.

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