Rice-milk For Six Persons Recipe

Put one pound of Patna rice into a boiling pot with two ounces of

butter, two quarts of water, a small bit of cinnamon or lemon-peel, and

a little salt; put the lid on, and set the rice to boil very gently

indeed close to the hob, until the rice is done quite soft; this will

take about one hour and a quarter; then add three pints of skim milk,

and after having stirred the rice-milk over the fire for ten minutes

longer, it may be sweetened with a little honey or sugar, and will

produce an excellent breakfast for at least six persons.

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