Cow-heel Broth Recipe

Put a couple of cow-heels into a boiling-pot, with a pound of rice, a

dozen leeks washed free from grit and cut into pieces, and some coarsely

chopped parsley; fill up with six quarts of water, set the whole to boil

on the fire, skim it well, season with thyme, pepper, and salt, and

allow the whole to boil very gently on the hob for about two hours. You

will thus provide a savoury meal at small cost.

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