How To Make Sick-diet Jelly Recipe

Take of sago, tapioca, eringo root, and hartshorn shavings, of each one

ounce; and boil the whole in three pints of water until reduced to one

pint, stirring all the time; then strain the jelly through a muslin into

a basin, and set it aside to become cold. A table-spoonful of this jelly

may be given at a time, mixed in broth, milk, chocolate, cocoa, or tea.

It is considered to be very strengthening.

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