How To Make Calf's-feet Jelly Recipe
Boil two calf's feet in two quarts of water very gently for at least two
hours; at the end of this time the liquid will be boiled down to one
half of its original quantity; it is then to be strained into a pan,
and left to cool till the next day. Scrape and wash off all grease, dab
a clean cloth all over the surface to absorb any remaining grease, put
the calf's-foot stock or broth into a very clean saucepan, add three
ounces of lump sugar, a bit of lemon-peel, the juice of a lemon, a
little bruised cinnamon, and half a pint of white wine; boil all
together for ten minutes, skim, strain through a doubled piece of muslin
into a basin; set the jelly in a very cold place to cool and become
firm.
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