A Plain Baked Bread Pudding Recipe

Pound rusked bread fine--to five heaping table-spoonsful of it, put a

quart of milk, three beaten eggs, three table-spoonsful of rolled sugar,

a tea-spoonful of salt, half a nutmeg, and three table-spoonsful of

melted butter. Bake it about an hour--it does not need any sauce.

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