Aitch Or Edgebone Of Beef Recipe

Cut off a slice, an inch thick, all the length from a to b, and then

help. The soft fat, which resembles marrow, lies at the back of the

bone, below d--the firm fat must be cut in horizontal slices at the

edge of the meat, c. The skewer used in keeping the meat together

while boiling, is shown at a, which should be drawn out before served

up; or, if necessary to leave it in, place instead one of silver.

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