cookbooks

Haunch Of Mutton Recipe

The Whole Art Of Carving.
The Most Valuable And Original Receipts

This is formed by the leg and part of the loin, cut so as to resemble a

haunch of venison, and is to be helped at table in the same manner.

Vote

1
2
3
4
5

Viewed 1582 times.


Other Recipes from The Whole Art Of Carving.

Bayberry Or Myrtle Soap
Preliminary Remarks
Sirloin Of Beef
Aitch Or Edgebone Of Beef
Shoulder Of Mutton
Knuckle Of Veal
Roasted Breast Of Veal
A Spare Rib
Saddle Of Mutton
Pig
Half A Calf's Head Boiled
Leg Of Mutton
Ham
Fore Quarter Of Lamb
Haunch Of Venison
Round Of Beef
Brisket Of Beef
Leg Of Pork
Haunch Of Mutton
Goose
A Fowl
Partridge
Pigeons
Turkey
Cod's Head
fruitfruit fruitfruit fruitfruit fruit fruit

Most Viewed Recipes from The Most Valuable and Original Receipts

Maccaroons
Potato Bread
Souse
Lamb
Apple Dumplings
Calf's Feet Jelly
Hasty Pudding
Lemon Cream
Veal Cutlets
Roast Beef
Pound Cake
Crab Apples
A Fillet Of Veal
Cabbage And Cauliflowers
Apple Fritters

Least Viewed Recipes from The Most Valuable and Original Receipts

To Temper New Ovens And Iron-ware
To Cleanse Vials And Pie Plates
Directions For Washing Calicoes
To Clarify Syrup For Sweetmeats
Bird's Nest Or Transparent Pudding
Directions For Washing Woollens
Southern Manner Of Boiling Rice
Puff Paste Or Confectioner's Pastry
It As In Direction For Clarifying Syrup No Then Put In The
Rice Gruel
To Clean Mahogany And Marble Furniture
To Preserve Raspberries
Preservatives Against The Ravages Of Moths
Squashes
To Pickle Oysters