Knuckle Of Veal Recipe

The Whole Art Of Carving.

The Most Valuable And Original Receipts

A knuckle of veal cuts in neat slices only in one direction, viz.: from

a to b. The line d, c, divides two bones, which it is necessary

to separate in order to get at the best marrowy fat portion--also cut

asunder the knuckle bones.

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