Another Way Recipe

Cut steaks from the inside of the sirloin, about an inch thick, six

inches long, and four or five broad: beat and rub them over with yolk of

egg; strew on bread crumbs, parsley chopped, lemon-peel shred, pepper

and salt, and chopped suet. Roll them up tight, skewer them; fry or

brown them in a Dutch oven; stew them in some beef broth or gravy until

tender. Thicken the gravy with a little flour; add ketchup, and a little

lemon juice, and, to enrich it, add pickled mushrooms, hard yolks of

eggs, and forcemeat balls.

Vote