Pea Soup No 4 Recipe

Boil one onion and one quart of peas in three quarts of water till they

are soft; then work them through a hair sieve. Mix the pulp with the

water in which the peas were boiled; set it over the fire and let it

boil; add two cabbage lettuces, cut in slices, half a pint of young

peas, and a little salt. Let it boil quickly half an hour; mix a little

butter and flour, and boil in the soup.

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