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Baked Tomatoes Recipe

Tomatoes may be simply baked without stuffing. Peel them first, lay stem

end down in a dripping pan, cut a Greek cross on the top of each, season

with salt, pepper and sugar, dot with bits of butter and sprinkle

thickly with fine stale crumbs, adding a generous bit of butter on top

of each. Pour in at the side of the pan two tablespoonfuls of water.

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