Bay Rum Recipe
Three-quarters of an ounce of oil of bay, one ounce of loaf sugar, one
pint of alcohol, 95 per cent., two quarts of new New England rum and
three pints of rectified spirits, 60 per cent. Roll the sugar until fine
and beat into the oil of bay, add the alcohol, then the New England rum
and spirits. Let it stand for several days in a demijohn, shaking
occasionally; then filter through blotting paper. The filters may be
purchased at a druggist's. Care should be taken to buy the oil at a
reliable place.
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