Tomato Sauce Recipe

Melt a large tablespoonful of butter in a saucepan over the fire, when

it bubbles put into it a small onion and half a green pepper, if

convenient, chopped very fine. Simmer gently for a few minutes, then

stir in a heaping teaspoonful of flour, and add four nice, fresh

tomatoes peeled and cut small--canned tomatoes may be used--a gill of

vegetable stock, a clove and part of a bay leaf, and pepper and salt to

taste. Let it cook gently for half an hour and press through a fine

sieve.

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