French Carrots In Brown Sauce Recipe

Select the smallest French carrots, wash and scrape them and boil until

tender in as little water as possible. When done drain from the water,

using it to make the sauce. Put a tablespoonful of butter into a spider,

when hot stir in a tablespoonful of flour, stir until a dark brown, add

gradually the water the carrots were boiled in, season with salt and

pepper, simmer until thick and smooth, add the carrots, and when hot

serve.

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