Plain Dressing For Fowls Recipe

MRS. W. CLINT.



One cup and a half of bread crumbs (not too stale), one heaped teaspoon

each of parsley, thyme and savory, one dessert spoonful butter, half

teaspoon salt, quarter of a teaspoon pepper, mix all together with a

little milk.





PLAIN DRESSING FOR GEESE AND DUCKS.



One cup breadcrumbs or potatoes, one cup or more of stewed onions, one

tablespoon sage, pepper, salt and a little butter, mix with a little

milk.

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