Turnips. M. E. Wright. Recipe

Title: M. E. Wright's Scrumptious Turnips Recipe

Introduction:
The humble turnip has been a staple vegetable in kitchens around the world for centuries. Known for its unique flavor and versatility, this root vegetable can be prepared in many different ways. In this recipe, inspired by M. E. Wright, we'll be cooking turnips to perfection by combining them with butter, sugar, and a touch of rich cream. The result is a delightful dish that will make everyone fall in love with turnips all over again.

Fun Facts:
1. Turnips have been cultivated for thousands of years and were one of the first vegetables to be consumed by humans.
2. The natural sweetness of turnips intensifies when cooked, making them a fantastic ingredient for both savory and sweet dishes.
3. Turnips can be found in various colors, including white, purple, and yellow. The flavor can differ slightly depending on the variety.

Recipe:

Ingredients:
- 1/2 teacup of butter
- 1 tablespoon of sugar
- 4 medium-sized turnips, sliced
- Water
- 1 tablespoon of flour
- 1/4 cup of rich cream

Instructions:

1. Heat your kettle over medium heat and melt the butter until it becomes hot.
2. Add the sugar to the melted butter and stir until well combined.
3. Slice the turnips finely and add them to the kettle. Stir well to coat them with the butter and sugar mixture.
4. Pour enough water into the kettle to cover the turnips. This will help stew them until they become tender.
5. Allow the turnips to cook on medium heat, stirring occasionally, for approximately 20-25 minutes or until the turnips are tender.
6. In a small bowl, combine the flour with a little bit of water, mixing it to create a smooth slurry.
7. Sprinkle the flour slurry over the cooked turnips while stirring continuously. This will help thicken the sauce.
8. Pour in the rich cream and continue stirring until the sauce becomes smooth and creamy.
9. Let the turnips simmer for an additional 2-3 minutes to allow the flavors to meld together.
10. Once the turnips are cooked to your desired tenderness and the sauce has thickened, remove them from the heat.
11. Serve the delicious turnips hot, alongside your favorite main dishes.

Fun Fact:
Did you know that sweet potatoes can actually be cooked using the same method as turnips? The combination of butter, sugar, and cream enhances the natural sweetness of sweet potatoes, making them a delicious alternative or addition to this turnip recipe.

Similar Recipe Dishes:
If you enjoy cooking with turnips, here are a few other recipe dishes you may want to try:

1. Roasted Turnip and Carrot Soup: Blend roasted turnips and carrots with vegetable broth and fragrant spices to create a comforting and nutritious soup.
2. Turnip and Potato Mash: Mix boiled turnips and potatoes together, and then mash them with butter and cream for a delicious side dish.
3. Mixed Roasted Root Vegetables: Combine turnips with other root vegetables like carrots, parsnips, and potatoes, then roast them with olive oil, garlic, and herbs for a hearty and flavorful side dish.
4. Turnip Fries: Slice turnips into thin strips, toss them with olive oil, salt, and pepper, then bake them in the oven until crispy for a healthy alternative to regular french fries.

Conclusion:
With M. E. Wright's turnip recipe, you can transform this humble root vegetable into a mouthwatering dish. By adding butter, sugar, flour, and cream, the flavors of the turnips are enhanced, resulting in a creamy and savory side dish that will leave everyone wanting more. So, give this recipe a try and discover the delightful flavors and versatility of turnips in your own kitchen.