Cold Slaw, With Onion. Mrs. E. Recipe

Cold Slaw, also known as cole slaw, is a popular side dish made from shredded cabbage mixed with a tangy dressing. With a history dating back centuries, this refreshing and versatile salad has become a staple in many cuisines around the world. In this recipe, we will add the delightful crunch and flavor of sliced onions to enhance the traditional cold slaw experience.

Historically, the origins of cold slaw can be traced back to the Dutch, who brought it to the American colonies in the 17th century. Originally called "koolsla," which translates to "cabbage salad" in Dutch, it was traditionally made by simply mixing shredded cabbage with vinegar. Over time, the recipe has evolved, incorporating various ingredients and flavors to suit different regional preferences.

Now, let's dive into the recipe for Cold Slaw, With Onion, credited to Mrs. E.

Ingredients:
- 1 large cabbage
- 1 large onion
- Good quality vinegar
- Salt, to taste
- Pepper, to taste
- Sugar, to taste

Instructions:
1. Begin by preparing the cabbage. Remove any outer leaves that may be damaged or wilted. Carefully slice the cabbage into fine, thin shreds using a slaw cutter or a sharp knife.

2. Peel the onion and slice it into thin strips, similar to the cabbage.

3. In a large mixing bowl, combine the shredded cabbage and sliced onion.

4. Drizzle a generous amount of good quality vinegar over the cabbage and onion mixture. The amount of vinegar can vary depending on personal preference, but a good starting point is 1/4 cup.

5. Season the slaw with salt, pepper, and sugar to taste. It's important to keep tasting and adjusting the seasoning as necessary to achieve the desired balance of flavors.

6. Thoroughly mix all the ingredients together until the cabbage and onion are evenly coated with the dressing.

7. Once mixed, cover the bowl with plastic wrap or transfer the slaw to a sealed container. Allow it to chill in the refrigerator for at least an hour before serving. This chilling period helps the flavors to meld together and enhances the overall taste and texture of the slaw.

Cold Slaw, With Onion, is a fantastic side dish to accompany a variety of meals. Its refreshing and crispy nature makes it a great complement to rich and savory dishes, such as barbecue pork ribs or fried chicken. It can also be served as a topping for sandwiches, tacos, or even as a filling for wraps. The versatility of cold slaw makes it an ideal addition to any picnic, potluck, or BBQ spread.

Now that you have mastered this classic recipe, you can also explore other variations of cold slaw. For those who enjoy a creamier dressing, mayonnaise or sour cream can be added along with the vinegar. Additionally, you can experiment with incorporating other vegetables like shredded carrots, bell peppers, or even fruits like apples or pineapple to introduce extra colors, flavors, and textures to your slaw.

So, go ahead and indulge in this delicious and refreshing Cold Slaw, With Onion. Its delightful crunch, tangy dressing, and historical significance make it a timeless favorite that is sure to be enjoyed by all.