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Baking-powder Biscuit Recipe

One quart of sifted flour, three-quarters of a cup of butter, two

heaping teaspoonfuls of baking powder, one teaspoonful of salt, enough

milk to make a soft dough. Do not handle any more than is necessary.

Roll thin, cut in small biscuits, prick with a fork and bake in a quick

oven.

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