Beaten Biscuit No 2 Recipe

Two quarts of flour, three ounces of butter, a little salt and enough

water to make a stiff dough. Beat with a rolling pin or in a

biscuit-beater twenty minutes until the dough blisters or snaps. Roll

out about half an inch thick, prick well with a fork and bake in a quick

oven. This dough rolled very thin, cut with a large cutter, pricked well

and baked in a quick oven makes delicious wafers to serve with tea or

chocolate.

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