Gluten Rolls Recipe

Three cups of kernel flour, two even tablespoonfuls of baking powder,

half a teaspoonful of salt, two cups of milk. Mix the flour, salt and

baking powder together, then stir in the milk, beat well. If baked in

iron roll pans heat them well, brush with butter; if granite ware, only

grease them. This quantity will make sixteen rolls. Bake from twenty to

twenty-five minutes.

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