Norwegian Rolls Recipe

Two pounds and a half of flour, a pint and a half of milk, half a pound

of butter, six ounces of sugar, one even teaspoonful of cardamom seeds

pounded fine, and one cake of compressed yeast. Melt the butter in the

milk, mix the sugar, flour and cardamom together and stir the butter and

milk into it with the yeast cake dissolved in a little milk, mix

thoroughly and set to rise. When it is nicely raised, roll out the dough

and cut with a biscuit-cutter, put in pans to rise again,--if they can

be raised over steam it is better. When light bake in a quick oven. If

zwieback are wanted, cut the biscuit in half when cold and set them in

the oven to brown. If wanted very nice, brush each half over with white

of egg and sprinkle with sugar and chopped almonds. The cardamom seed

may be omitted if not liked.

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