Sweet Potatoes Mashed And Browned Recipe

Boil three sweet potatoes of medium size until done. Peel and squeeze

through the patent vegetable strainer, add a heaping tablespoonful of

butter, salt and pepper to taste, and enough milk to make very soft. Put

in a baking dish, dot it over with tiny bits of butter and bake until

brown. Serve in the dish in which it is baked. If any is left over

remove the thin brown skin, make the potato into small, flat cakes and

brown on both sides in a little butter in a spider.

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