Fried Bread Recipe

Sweeten a pint of milk, flavor with cinnamon or nutmeg to taste. Have

some slices of home-made bread half an inch thick, cut off the crust

and soak the bread in the custard until all is absorbed, turning the

bread in it. Put some butter in a spider; when hot fry the bread a nice

brown on both sides. Arrange the slices nicely on a platter and serve

with or without a sauce.

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