Beaten Biscuit No 1 Recipe

One quart of flour, two teaspoonfuls of baking powder sifted with the

flour, a quarter of a teaspoonful of salt, a large heaping tablespoonful

of butter, milk enough to make a stiff dough. Beat with a rolling pin or

in a biscuit-beater for ten or fifteen minutes until the dough blisters.

Roll out about half an inch thick or less, prick well with a fork and

bake in a quick oven.

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