Raised Finger-rolls Recipe

Half a pint of milk, half a pint of water, one-third of a compressed

yeast cake, one teaspoonful of sugar, two teaspoonfuls of butter, one

teaspoonful of salt. Dissolve the yeast cake in a little tepid water,

mix as usual, make into a soft dough at night, bake for breakfast or

luncheon.

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