Laplands Recipe

Half a pint of flour, half a pint of rich milk, a quarter of a

teaspoonful of salt, three eggs beaten separately and very light. Mix

the flour, salt and milk together, then the yolks of eggs, and lastly

the whites of eggs beaten to a stiff froth. Have a gem pan very hot,

butter well and fill with the batter and bake in a quick oven twelve to

fifteen minutes. This quantity will make fourteen gems.

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