cookbooks

Cream Biscuit Recipe

One quart of flour sifted, two rounded teaspoonfuls of Cleveland's

baking powder, two cupfuls of cream and a little salt. Mix, roll out

about a quarter of an inch thick, cut with a small biscuit-cutter, prick

with a fork and bake fifteen or twenty minutes in a quick oven.

Vote

1
2
3
4
5

Viewed 1638 times.


Other Recipes from Bread, Biscuit, And Rolls.

Beaten Biscuit No 1
Beaten Biscuit No 2
Baking-powder Biscuit
Cream Biscuit
French Rolls
Raised Finger-rolls
Windsor Rolls
Elizabetti Rolls
Rye Rolls
Gluten Rolls
Parker House Rolls
Boston Brown Bread
Boston Brown Bread With Raisins
Boston Brown Bread Stewed
Graham Bread
Rye Bread
Quick White Bread
Date Bread
Coffee Bread No 1
Coffee Bread No 2
Norwegian Rolls
Rice Muffins
Laplands
English Muffins
Graham Popovers