Banana Sauce Recipe

Rub two bananas through a fine sieve. Put half a cup of granulated sugar

in a saucepan with one cup of boiling water, add the banana pulp to it,

let it come to a boil, and skim if necessary. Rub a heaping

tablespoonful of butter with half a tablespoonful of flour, stir into it

a little of the liquid, and then add to that in the saucepan; add the

juice and grated rind of half a lemon, and it is ready to serve.

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