Foaming Sauce Recipe

Beat to a cream a cup of sugar and a quarter of a cup of butter, and add

to it two tablespoonfuls of wine or fruit juice, or in winter fruit

syrup. If the latter, use only three-quarters of a cup of sugar. At

serving time add a quarter of a cup of boiling water, stir well, then

add the white of an egg beaten to a stiff froth. Beat until the sauce

foams.

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