Fruit Sauce Recipe

Put a cupful of granulated sugar in a saucepan, pour over it two and a

half cupfuls of boiling water, let it boil a few minutes, then add two

heaping tablespoonfuls of butter, two even teaspoonfuls of cornstarch

rubbed to a paste with a little cold water, then add a cupful of canned

fruit or a glass of any kind of fruit or jelly liked and the juice of a

lemon. Press through a fine sieve and serve with fritters or puddings.

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