Bayo Or Mexican Beans No 1 Recipe

Put one cup of Bayo or Mexican red beans to soak over night, in the

morning drain off the water and put them in a saucepan with plenty of

fresh water, let them cook for two hours, drain again, and add to them

three fresh tomatoes, skinned and cut small, or a cup of canned

tomatoes, and half an onion cut as small as the beans, then cover with

boiling water and cook for one hour. Then stir in a very generous

tablespoonful of butter, and salt and pepper to taste.

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