Chicken Broth For The Invalid Recipe

Procure a dry-picked Philadelphia

roasting chicken; cut it in halves; put one half in the ice box; chop

the other half into neat pieces; put it into a small saucepan; add one

quart of cold water, a little salt and a leaf of celery; simmer gently

for two hours; remove the oily particles thoroughly; strain the broth

into a bowl; when cooled a little, serve to the convalescent. Serve the

meat with the broth.

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