Chili Sauce. Mrs. M. E. Wright. Recipe

Recipe for Mrs. M. E. Wright's Chili Sauce:

Chili sauce is a versatile and flavorful condiment that adds a tangy and slightly spicy kick to any dish. Mrs. M. E. Wright's Chili Sauce recipe is a classic and beloved recipe that has been enjoyed by many generations. It is made with a combination of ripe tomatoes, onions, green peppers, and a blend of spices, vinegar, salt, sugar, cinnamon, ginger, and cloves. This recipe yields a delicious and well-balanced chili sauce that can be used in a variety of dishes.

History of Chili Sauce:
Chili sauce has a rich history and is believed to have originated in the United States in the late 19th century. It gained popularity as a way to preserve tomatoes during the summer months when they were abundant. Homemade chili sauce recipes were often passed down through generations, with each family adding their own unique blend of spices and flavorings. Mrs. M. E. Wright's Chili Sauce is a testament to this culinary tradition and is sure to delight with its flavorful blend of ingredients.

Fun Facts about Chili Sauce:
- Chili sauce is often used as a condiment for hot dogs, hamburgers, and sandwiches.
- It can also be used as a base for other sauces, such as barbecue sauce or marinara sauce.
- Chili sauce can be homemade or store-bought, but homemade versions are often preferred for their freshness and customizable flavors.
- Different regions have their own variations of chili sauce, with some being more spicy or sweet than others.
- The spices used in chili sauce, such as cinnamon, ginger, and cloves, not only add flavor but also contribute to its long shelf life.

Mrs. M. E. Wright's Chili Sauce Recipe:

Ingredients:
- 24 ripe tomatoes
- 8 onions
- 12 green peppers
- 4 tablespoons salt
- 8 tablespoons sugar
- 2 tablespoons cinnamon
- 2 tablespoons ginger
- 1 tablespoon cloves
- 4 teacups vinegar

Instructions:
1. Start by preparing the tomatoes. Wash them thoroughly and remove the stems. Cut them into quarters and set aside.
2. Peel the onions and chop them into small pieces. Set aside.
3. Remove the seeds and stems from the green peppers, then chop them into small pieces. Set aside.
4. In a large pot, combine the chopped tomatoes, onions, and green peppers.
5. Add the salt, sugar, cinnamon, ginger, and cloves to the pot.
6. Pour the vinegar into the pot and stir well to combine all the ingredients.
7. Place the pot on the stove over medium heat and bring the mixture to a boil.
8. Once it reaches a boil, reduce the heat to low and let it simmer gently for two hours. Stir occasionally to prevent sticking.
9. After two hours, the chili sauce should have thickened and the flavors should have melded together.
10. Remove the pot from the heat and let the chili sauce cool completely.
11. Once cooled, transfer the chili sauce to sterilized jars for storage.
12. Store the jars in a cool and dark place, such as a pantry or cupboard, for at least a week before using. This will allow the flavors to develop further.

Similar Recipe Dishes:
Chili sauce is a versatile condiment that can be used in a wide range of dishes. Here are a few ideas for incorporating Mrs. M. E. Wright's Chili Sauce into your meals:

1. Chili-Glazed Chicken Wings: Brush grilled or baked chicken wings with a mixture of chili sauce, soy sauce, and honey. Bake for a few more minutes until the glaze is sticky and caramelized.

2. Chili Cheese Dogs: Top grilled hot dogs with chili sauce, shredded cheese, and diced onions for a classic and delicious meal.

3. Sweet and Spicy Pulled Pork Sandwiches: Slow-cook pork shoulder with a mixture of chili sauce, brown sugar, Worcestershire sauce, and spices. Shred the cooked pork and serve on buns with coleslaw.

4. Spicy Meatball Subs: Mix chili sauce with ground beef, breadcrumbs, onions, garlic, and spices to make flavorful meatballs. Bake the meatballs and serve on subs with marinara sauce, melted cheese, and extra chili sauce.

These are just a few examples of how you can incorporate Mrs. M. E. Wright's Chili Sauce into your cooking. Feel free to experiment and get creative with this versatile and tasty condiment!