Orange Marmalade. Mrs. Dr. True. Recipe

Recipe for Orange Marmalade:

Orange marmalade is a classic preserve that adds a burst of tangy and slightly bitter flavor to various dishes. It has a long history, with its roots traced back to the 18th century in Scotland. The popularity of orange marmalade quickly spread across the globe, and it has become a beloved condiment in many households.

Fun fact: Did you know that orange marmalade is also famous for being the preferred choice of Paddington Bear? Paddington Bear, a beloved fictional character, is known for his love of marmalade sandwiches. So, making your own orange marmalade will not only bring joy to your tastebuds but might also make you feel a bit like Paddington Bear!

Now, let's get started with the recipe to make your own delicious orange marmalade, Mrs. Dr. True.

Ingredients:
- 18 ripe oranges
- 6 pounds best white sugar

Instructions:
1. Grate the peel from four oranges and set it aside. These grated peels will give your marmalade a delightful texture and aromatic flavor.
2. Now, peel all the oranges, making sure to remove both the white and yellow skin. This step is essential as it ensures that the marmalade has a smooth texture without any bitter taste.
3. Slice the peeled oranges, making sure to remove any seeds.
4. Transfer the sliced oranges and the previously grated peel into a preserving kettle.
5. Boil the fruit mixture in the kettle until it is reduced to a smooth mass. This process will soften the oranges, intensify their sweetness, and release their natural pectin, which helps the marmalade set.
6. Once the fruit has reached the desired consistency, quickly rub it through a colander to eliminate any remaining fibrous bits.
7. Stir in the white sugar, making sure it is well incorporated into the fruit mixture.
8. Return the kettle to the stove and continue boiling the marmalade fast. Stir it constantly to prevent burning or sticking, for approximately half an hour, or until the mixture thickens to your liking.
9. While the marmalade is still hot, carefully transfer it into sterilized glasses or jars. Leave a bit of headspace at the top and make sure to wipe away any spills to ensure a tight seal.
10. Allow the marmalade to cool completely and cover the glasses or jars tightly once cooled. This step is crucial for preserving the freshness and flavor of the marmalade.

Once your orange marmalade is ready, it can be enjoyed in various ways. Spread it on your morning toast, use it as a glaze for meats such as ham or chicken, or even incorporate it into desserts like cakes or tarts. The possibilities are endless!

Other recipe suggestions:
If you enjoyed making and using orange marmalade, you might also enjoy trying your hand at making other fruit preserves. Some popular options include strawberry jam, raspberry jelly, or even a tangy lemon curd. Experimenting with different flavors and combinations will surely delight your taste buds and open up a world of culinary possibilities.

So, go ahead and savor the delightful taste of homemade orange marmalade, Mrs. Dr. True! Enjoy the process of creating this traditional preserve and embrace the joy it can bring to your meals and snacks.