Currant Jelly. Mrs. Dr. True. Recipe

History of Currant Jelly Recipe:

Currant jelly has been enjoyed for centuries as a sweet and tart spread, perfect for pairing with pastries, breads, and meats. The recipe for currant jelly has stood the test of time, with its roots dating back to ancient civilizations like the Romans and Greeks.

In medieval times, currant jelly gained popularity in European cuisine, especially in England, where it became a staple condiment. Currants were abundant in Europe, and the naturally high pectin content in the fruit made it ideal for jelly-making.

Fun Fact: Did you know that currants are not actually a single fruit, but a group of similar berries? Black, red, and white currants each have their own unique flavor profiles, with black currants being the most pungent and flavorful.

Now, let's delve into the recipe to create Mrs. Dr. True's delicious Currant Jelly:

Ingredients:
- 5 pounds of fresh currants
- Granulated or loaf sugar (half the amount of the strained liquid)
- Water

Instructions:
1. Start by weighing the currants while still on the stems. It is essential not to wash them, but ensure to remove any leaves or debris that may be attached.
2. Take a small portion of the currants and place them in a kettle (preferably porcelain lined or granite iron). Mash these currants to extract their juice and prevent burning during the boiling process.
3. Add the remaining currants to the kettle and boil them steadily for about twenty-five minutes, stirring occasionally.
4. Once the currants are thoroughly boiled, strain the mixture through a three-cornered bag of strong texture. This will extract the liquid while removing seeds and any remaining solids.
5. Pour the strained liquid into earthen or wooden containers, avoiding tin materials as they can react with the jelly.
6. Return the strained liquid back into the kettle without the need for precise measurement. Let it boil for a short moment.
7. Gradually add the granulated or loaf sugar, using half the amount of the strained liquid. Stir the mixture until the sugar is dissolved completely.
8. Once the sugar is fully dissolved, your currant jelly is ready! Carefully pour it into sterilized glass jars or glasses for storage.

Similar Recipe Dishes:

1. Red Currant Jam: Similar to currant jelly, this recipe involves cooking red currants with sugar and pectin to create a thicker spreadable jam. It's perfect for spreading on toast or as a filling for pastries.

2. Black Currant Sauce: For a savory twist, black currant sauce pairs beautifully with meat dishes like roasted chicken or grilled pork. It combines the natural sweetness of black currants with spices and a touch of vinegar for a tangy finishing touch.

3. Mixed Berry Compote: Combine currants with other berries like raspberries, strawberries, and blueberries for a vibrant and flavorful mixed berry compote. Serve it as a topping for pancakes, waffles, or ice cream.

4. Currant Scones: Incorporate currants into a classic scone recipe for a delightful treat. These currant scones can be enjoyed with a dollop of clotted cream and a cup of tea, making for a traditional British afternoon tea experience.

Remember, currant jelly is a versatile condiment that can be used in both sweet and savory dishes. Enjoy experimenting with different flavor combinations and discovering new ways to incorporate this delicious jelly into your favorite recipes.