Cider Cake Recipe

Stir together a tea-cup of butter, three of sugar--beat four eggs, and

put into the cake, together with two tea-cups of flour, and a grated

nutmeg. Dissolve a tea-spoonful of saleratus in half a tea-cup of milk,

strain it, and mix it with the above ingredients--stir in a tea-cup of

cider, and four more cups of flour.

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