Cough Tea Recipe

Make a strong tea of everlasting--strain, and put to a quart of it two

ounces of figs or raisins, two of liquorice, cut in bits. Boil them in

the tea for twenty minutes, then take the tea from the fire, and add to

it the juice of a lemon. This is an excellent remedy for a tight

cough--it should be drank freely, being perfectly innocent. It is the

most effectual when hot.

Vote