Curry Balls Recipe

Chop sufficient cold cooked beef to make one pint; season it with a
teaspoonful of salt, a tablespoonful of chopped parsley and a dash of
pepper. Put this in the bottom of a baking dish. Crush six Uneeda
biscuits, pour over them a half pint of milk, let them stand a minute or
two, add one egg, well beaten, a half teaspoonful of salt and a
saltspoonful of pepper. Pour this over the beef and bake in a moderate
oven twenty minutes to a half hour.
Other meats may be substituted for beef.
Tough pieces of uncooked mutton may be put twice through the meat chopper
and used for curry balls or for stuffing for tomatoes or egg plant; in
fact, in almost any way that one would serve uncooked beef. Having fewer
pieces of uncooked scrap mutton than of beef, we are less accustomed to
seeing them used.

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