Deviled Egg Salad Recipe

Deviled Egg Salad Recipe:

History:
Deviled Egg Salad is a classic dish that has been enjoyed for many years. The combination of hard-boiled eggs, seasonings, and creamy filling has made it a popular choice for picnics, parties, and luncheons. The origins of the deviled egg can be traced back to ancient Rome, where cooks would prepare eggs with spicy seasonings. The term "deviled" refers to the use of hot spices or condiments, which give the dish its flavorful kick.

Fun Facts:
- Deviled eggs are often associated with Easter, as they are a traditional dish served during the holiday.
- The Guinness World Record for the largest deviled egg was set in 2014, weighing a whopping 1,237 pounds!
- In some regions, deviled eggs are known as "stuffed eggs" or "dressed eggs."

Now, let's dive into the recipe for Deviled Egg Salad:

Ingredients:
- 6 eggs
- 1 head of lettuce
- 1 pimiento
- 1 teaspoonful of onion juice
- 1/2 teaspoonful of paprika
- 1/2 cupful of chopped boiled tongue
- 1 saltspoonful of salt
- 1 saltspoonful of pepper
- Cream or olive oil (as needed)
- French dressing (for basting)

Instructions:
1. Begin by hard-boiling the eggs. Place them in a saucepan filled with water and bring it to a boil. Once the water starts boiling, reduce the heat and let the eggs simmer for about 10-12 minutes.
2. While the eggs are boiling, prepare an ice bath by filling a large bowl with cold water and ice cubes. Once the eggs are done, transfer them immediately to the ice bath to cool down and prevent overcooking.
3. Once the eggs have cooled, carefully remove the shells. Cut each egg lengthwise and gently scoop out the yolks without breaking the whites.
4. In a separate bowl, rub the egg yolks through a sieve to create a smooth and creamy texture.
5. Add the chopped boiled tongue, pimiento, onion juice, paprika, salt, and pepper to the bowl with the egg yolks. Mix well to combine all the ingredients. If the mixture seems dry, you can add a tablespoon or two of cream or olive oil to moisten it.
6. Take the deviled egg mixture and roll it into small balls that will fit the spaces left by the yolks in the egg whites. Shape each ball to be round and uniform in size.
7. Arrange the lettuce leaves on a platter, creating a bed for the egg whites.
8. Carefully place each egg white on the bed of lettuce, making sure they are securely positioned.
9. When it's time to serve, generously baste the deviled egg salad with French dressing.
10. Enjoy your delicious Deviled Egg Salad!

Similar Recipe Dishes:
- Egg Salad Sandwich: Instead of stuffing the egg whites, you can dice the whites and mix them with the deviled egg spread. Then, serve it as a sandwich filling.
- Cobb Salad: This classic salad combines hard-boiled eggs with other ingredients like bacon, avocado, tomato, and blue cheese. It's a hearty and nutritious option for a meal.

Deviled Egg Salad is a versatile dish that can be customized to suit your taste preferences. Get creative and experiment with different seasonings, herbs, or add-ins like diced pickles or mustard. Whether it's for a picnic in the park or a family gathering, Deviled Egg Salad is sure to be a crowd-pleaser!