Dimpes Dampes (apple Slump) Recipe

Dimpes Dampes Recipe: Apple Slump

History and Fun Facts:
Dimpes Dampes, also known as Apple Slump, is a traditional dessert that originated in New England. It is believed to have been created during the colonial period when apple orchards were abundant in the region. The name "Dimpes Dampes" comes from the old English word "slump," which means a sweet dessert made with fruit.

The recipe has been passed down through generations, with each family adding their own twist to the dish. It has become a beloved dessert commonly served during fall and winter, when apples are in season.

Dimpes Dampes is often enjoyed warm, straight from the oven, and is best served with a scoop of vanilla ice cream or a dollop of whipped cream. Its delicious combination of baked apples and a buttery batter makes it a comforting and homely treat.

Recipe:

Ingredients:
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups flour
- 2 cups milk
- 1/2 cup (or slightly less) butter
- 1 quart sliced apples (approximately 4-5 medium-sized apples)

Instructions:
1. Preheat your oven to a moderate temperature (around 350°F or 180°C).
2. In a large mixing bowl, combine the sugar, salt, flour, and milk. Stir well until you have a smooth batter.
3. In a separate small saucepan, melt the butter over low heat until it is fully liquefied.
4. Pour half of the melted butter into a large shallow baking dish, spreading it evenly to grease the pan.
5. Add the remaining melted butter to the prepared batter, along with the sliced apples. Mix well to ensure the apples are coated with the batter.
6. Pour the apple and batter mixture into the greased baking dish, making sure it is no more than three-quarters of an inch deep.
7. Place the baking dish into the preheated oven and bake for 30 to 45 minutes, or until the top is a golden brown color.
8. Once baked, remove from the oven and let it cool for a few minutes before serving.
9. Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

This recipe yields approximately ten servings, making it perfect for gatherings and potlucks.

Similar Recipe Dishes:

While Dimpes Dampes is a unique and comforting dessert, there are a few other dishes that share similarities in terms of ingredients and method of preparation.

1. Apple Cobbler: This dessert is made with a similar batter and sliced apples, but instead of baking all together, the batter is poured over a layer of apples in a baking dish. The result is a cake-like top with a gooey apple filling.

2. Apple Crumble: This dessert features a layer of baked apples topped with a crumbly mixture made of flour, butter, sugar, and spices. It is typically served with a scoop of vanilla ice cream or custard.

3. Apple Brown Betty: Made with layers of sliced apples and buttered breadcrumbs, this dessert is baked until the apples are soft and the top is crispy. It is often served warm with a drizzle of caramel sauce.

These similar recipes offer variations on the classic apple dessert, giving you the opportunity to explore different flavors and textures while still enjoying the comforting taste of baked apples.