Eggs A La Vinaigrette Recipe

Eggs A La Vinaigrette Recipe

History:
Eggs A La Vinaigrette is a classic dish that combines the simplicity of hard-boiled eggs with the tangy goodness of vinaigrette dressing. The dish originated in France, where it was commonly served as a light supper dish or a side salad. The combination of eggs, lettuce, and a flavorful vinaigrette creates a dish that is both refreshing and satisfying. Over the years, variations of this dish have emerged, incorporating additional ingredients like tomatoes, gherkins, olives, and onions. Eggs A La Vinaigrette has become a staple in many households, enjoyed for its simplicity, versatility, and delicious flavors.

Fun Facts:
- The term "vinaigrette" refers to a salad dressing made with vinegar and oil. It is often used to enhance the flavor of various salads and dishes.
- Hard-boiled eggs are high in protein and can be a healthy addition to your diet.
- Lettuce is an excellent source of vitamins A and K, as well as folate and fiber.
- The combination of vinegar and oil in the vinaigrette provides a tasty and tangy flavor to the dish.

Ingredients:
- 6 eggs
- 1 head of lettuce
- 8 tablespoonfuls of olive oil
- 4 tablespoonfuls of vinegar
- 1 tablespoonful of chopped parsley
- 1 tablespoonful of chopped gherkin
- 1 tablespoonful of chopped olives
- 1 tablespoonful of grated onion
- Salt and pepper to taste

Instructions:

1. Start by hard-boiling the eggs. Place them in a saucepan and cover with cold water. Bring the water to a boil over medium heat and let the eggs cook for about 8-10 minutes. Once done, remove the saucepan from heat and place the eggs in cold water to cool. This will make it easier to remove the shells.

2. Once the eggs have cooled, carefully remove the shells and slice them lengthwise into thin slices. Set aside.

3. Wash the head of lettuce thoroughly and pat it dry. Arrange the lettuce leaves on a small meat platter, creating a bed for the eggs.

4. Take the sliced hard-boiled eggs and arrange them on top of the lettuce leaves, allowing one slice to overlap the other. This creates an attractive presentation.

5. Peel and slice the tomatoes, then place them in the center of the dish, filling the gap between the eggs.

6. In a soup plate, combine the salt, pepper, and olive oil. Place a small piece of ice in the plate and stir until the salt is dissolved. The ice helps to cool the dressing and preserve its flavor.

7. Remove the ice and add the vinegar, chopped gherkin, chopped olives, and grated onion to the plate. Mix all the ingredients thoroughly until well combined.

8. Pour the vinaigrette dressing over the eggs and tomatoes, ensuring it covers the entire dish.

9. Sprinkle the chopped parsley over the top of the dish to add a fresh, herbaceous flavor.

10. Your Eggs A La Vinaigrette is now ready to be served as a delightful supper dish or light salad. Enjoy!

Similar Recipe Dishes:
1. Niçoise Salad: This popular French salad features hard-boiled eggs, lettuce, tomatoes, olives, and other Mediterranean ingredients such as anchovies and tuna. It is often served with a vinaigrette dressing and makes for a satisfying and hearty meal.

2. Egg Salad: A classic dish made with hard-boiled eggs, mayonnaise, mustard, and various seasonings. It can be enjoyed as a sandwich filling, topping for crackers, or a side dish.

3. Cobb Salad: This American salad incorporates hard-boiled eggs, lettuce, tomatoes, avocado, bacon, cheese, and sometimes chicken. It is typically served with a creamy dressing like blue cheese or ranch.

These dishes offer variations on the concept of combining eggs with fresh ingredients and dressing to create a flavorful and satisfying meal. Experiment with different flavors and ingredients to create your own unique take on Eggs A La Vinaigrette and other delicious egg dishes. Bon appétit!