Eggs Bernaise Recipe

Eggs Bernaise Recipe

History:
Eggs Bernaise is a classic dish that originated in French cuisine. It is named after the famous Bernaise sauce, which is a key component of the recipe. The dish is known for its rich and creamy flavors, making it a popular choice for brunch or breakfast.

Fun Facts:
- The Bernaise sauce used in Eggs Bernaise is a variation of Hollandaise sauce. While Hollandaise sauce is made with lemon juice, Bernaise sauce uses tarragon vinegar, which gives it a distinctive flavor.
- The dish is often served on English muffins or squares of bread, which provide a sturdy base for the poached eggs and sauces.
- Some variations of Eggs Bernaise also include a garnish of chopped truffle or parsley, adding an extra touch of flavor and elegance to the dish.

Ingredients:
- 6 whole eggs
- 4 yolks of eggs
- 4 tablespoonfuls of stock
- 4 tablespoonfuls of olive oil
- 1 tablespoonful of chopped parsley
- 1 tablespoonful of tarragon vinegar
- 1 tablespoonful of butter
- 1 tablespoonful of flour
- 1/2 cupful of strained tomato
- 1 teaspoonful of onion juice
- 1/2 teaspoonful of salt
- 6 halves of English muffins or squares of bread

Instructions:
1. In a saucepan, combine the stock, egg yolks, and olive oil. Stir over hot water until the mixture thickens and resembles a smooth sauce, similar to mayonnaise.
2. Remove the saucepan from the heat and let the mixture cool slightly. Stir in the tarragon vinegar and chopped parsley.
3. In a separate saucepan, rub the butter and flour together. Add the strained tomato and bring the mixture to a boil. Season with salt and pepper to taste.
4. Toast the English muffin halves or bread squares.
5. Heat a platter and butter the toast. Place the toast on the hot platter.
6. Poach the eggs and place one poached egg on each slice of toast.
7. Fill the bottom of the dish with tomato sauce and spoon a tablespoonful of Bernaise sauce on top of each egg.
8. For an extra touch of garnish, you can sprinkle a little chopped truffle or parsley on top of each serving.

Similar Recipe Dishes:
- Eggs Benedict: Eggs Benedict is a similar dish that also features poached eggs served on toasted English muffins. However, instead of Bernaise sauce, it is typically served with Hollandaise sauce and Canadian bacon or ham.
- Florentine Eggs: Florentine Eggs is another classic dish that consists of poached eggs served on a bed of sautéed spinach and topped with Hollandaise sauce.
- Shakshuka: Shakshuka is a popular Middle Eastern dish that features poached eggs cooked in a flavorful tomato sauce with onions, peppers, and spices. It is typically served with crusty bread for dipping.

Enjoy your delicious Eggs Bernaise!