Eggs En Marinade Recipe

Eggs En Marinade Recipe:

Eggs En Marinade is a delightful recipe that combines the richness of hard-boiled eggs with the tangy flavors of beets and vinegar. This dish has a long history and has been enjoyed by many cultures for centuries. The pickling process gives the eggs a unique and delicious taste that is perfect for serving as an appetizer or as part of a salad.

To make Eggs En Marinade, you will need the following ingredients:
- 1 dozen eggs
- 3 very red beets
- 1 quart of cider vinegar
- 24 whole cloves
- 1 teaspoonful of mustard seed
- 1 saltspoonful of celery seed
- 1 teaspoonful of salt
- 2 saltspoonfuls of pepper

Here's how to prepare Eggs En Marinade:

1. Start by hard-boiling the eggs. Place them in a saucepan and cover with water. Bring the water to a boil over medium heat, then reduce the heat to low and let the eggs simmer for about 10 minutes. Once cooked, remove the eggs from the heat and immediately plunge them into cold water to stop the cooking process.

2. Once the eggs are cool, carefully remove the shells. Be sure to handle the eggs gently to avoid any cracks or damage.

3. Take the whole cloves and stick them into the eggs. This will give the eggs a beautiful presentation and add a subtle hint of flavor.

4. Next, prepare the beets. Peel the beets and cut them into blocks or bite-sized pieces.

5. In a separate saucepan, bring a pint of water to a boil. Add the beets to the boiling water and cook until they are tender. This usually takes about 10-15 minutes.

6. Once the beets are cooked, add the cider vinegar to the saucepan. Bring the mixture to a boil and then add the salt, pepper, celery seed, and mustard seed. Stir well to combine the flavors.

7. Now it's time to assemble the Eggs En Marinade. Place the hard-boiled eggs into a clean, glass jar. Carefully pour the boiling vinegar mixture over the eggs, covering them completely. Place the lids on the jar tightly.

8. Allow the Eggs En Marinade to cool to room temperature, then refrigerate for at least three weeks. During this time, the flavors will meld together, and the eggs will become infused with the tangy, pickled goodness.

For additional flavor and to prevent mold, you can add a tablespoonful of grated horseradish or a half cupful of nasturtium seeds to the marinade mixture.

Fun fact about Eggs En Marinade: Pickling eggs has a long history that dates back to ancient times. The Romans and Greeks were known to pickle eggs, adding herbs and spices to enhance the flavor. In some cultures, pickled eggs are considered a symbol of good luck and are often served during special occasions and celebrations.

Eggs En Marinade can be enjoyed in a variety of ways. They make a delicious and unique addition to any salad, adding a burst of color and flavor. You can also serve them as an appetizer, alongside cheese, crackers, and cured meats. The tangy and pickled taste of the eggs pairs well with the richness of other ingredients.

If you enjoy the flavors of Eggs En Marinade, you might also like other pickled dishes such as pickled cucumbers, pickled onions, or even pickled herring. These dishes all share the common element of being preserved in a flavorful brine or marinade, resulting in a distinct taste that is both savory and tangy.

So why not try making Eggs En Marinade today? It's a fun and flavorful recipe that will impress your guests and add a unique twist to your meals. Enjoy!