Eggs En Marinade Recipe

History of Eggs En Marinade

Eggs en Marinade is a classic dish that has been enjoyed for many decades. It is believed to have originated in France, where the word "marinade" refers to a mixture of liquids and seasonings used to flavor and tenderize meat or fish. The concept of marinating eggs may seem unusual to some, but it is a delightful way of infusing flavor into the eggs and creating a delicious sauce to accompany them.

Fun Fact: The term "en marinade" translates to "in marinade," indicating that the eggs are soaked in a flavorful mixture to enhance their taste. This technique is commonly used in cooking to add depth and complexity to various dishes.

Now, let's proceed to the recipe:

Ingredients:
- Equal quantities of water and good meat gravy, two tablespoons each
- 1 teaspoon vinegar
- A pinch of pepper and salt
- 6 eggs
- Fresh parsley for garnish

Instructions:
1. In a stew-pan, combine the water, meat gravy, vinegar, pepper, and salt. Mix them all together until well blended.

2. Place the stew-pan on the stove over medium heat and bring the mixture to a gentle simmer. Stir occasionally to ensure that all the ingredients are incorporated.

3. While the mixture is simmering, break the eggs into a separate bowl and beat them well until the yolks are thoroughly mixed.

4. Gradually pour the beaten eggs into the simmering sauce, stirring constantly to prevent any lumps from forming. Continue stirring until the sauce thickens, but be careful not to let it boil.

5. In the meantime, poach the eggs. Bring a separate pot of water to a simmer, and gently slide each egg into the water. Allow the eggs to cook for about 3-4 minutes or until the whites are set but the yolks are still slightly runny.

6. Once the sauce has thickened to your desired consistency, remove it from the heat. Carefully pour the sauce over the poached eggs, evenly coating each one.

7. To enhance the presentation, garnish the dish with fresh parsley. The vibrant green color of the parsley adds a pop of freshness to the dish and complements the flavors.

Now, you can serve your delicious Eggs En Marinade. The combination of the creamy poached eggs and the savory marinade sauce creates a delightful blend of flavors. This dish is perfect for breakfast, brunch, or even a light lunch.

Similar Recipe Dishes:
- Eggs Benedict: A classic breakfast dish consisting of poached eggs served on top of an English muffin, topped with ham or bacon, and hollandaise sauce.
- Shakshuka: A Middle Eastern dish made with poached eggs simmered in a spiced tomato sauce, often seasoned with herbs and spices like cumin and paprika.
- Huevos Rancheros: A Mexican breakfast dish featuring fried eggs served on tortillas and topped with salsa, beans, avocado, and cheese.
- Oeufs en Meurette: A French dish where poached eggs are served in a red wine sauce with bacon, mushrooms, and onions.

These similar dishes all showcase the versatility of eggs and how they can be prepared in various ways to create unique and flavorful meals. Experimenting with different cooking techniques and sauces can result in endless possibilities when it comes to enjoying eggs. So, go ahead and try out these different recipes to add a touch of diversity to your breakfast and brunch menus.